12pm - 5pm Mon - FriSample Menu
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| Salmon Fishcakes, tartare sauce |
| Pumpkin soup, sage croutons |
| Chicken liver pate, green peppercorn jelly |
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| Lamb chops, runner beans |
| Fillet of bream, salsa verde |
| Spinach and mushroom frittata |
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| Rum and raisin cheescake |
| Tiramisu |
| Brie de Meaux |
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| Two Courses 13.50 |
| Three Courses 16.50 |
| The above prices are inclusive of VAT |
