12pm - 11pm (Sun 10pm)

Starters

GAZPACHO 5.50
FISH SOUP, GRUYERE CROUTONS 6.00
PROSCUITTO, FIGS & ROCKET 8.00
EGGS BENEDICT/FLORENTINE/ROYALE 5.00 / 8.00
GLOBE ARTICHOKE, VINAIGRETTE 8.50
HOT BUTTERED PRAWNS 10.50
GRILLED RAZOR CLAMS, samphire & garlic 11.50
STEAK TARTARE 8.00 / 15.50
MOULES MARINIERES 8.00 / 12.00

Sandwiches

 

All sandwiches served with a green salad or chips

 
WELSH RAREBIT, pickled onions 8.00
CHICKEN, bacon & tomato wrap 10.50
FISH FINGERS, tartare sauce 10.00
CHEESEBURGER 11.00
SIRLOIN STEAK, caramelised onion & gruyere 13.00

Seafood

 

Individual

 
Pair of wild Maldon rock oysters 4.00
1/2 doz wild Maldon rock oysters 12.00
1/2 pint prawns, marie-rose 12.50
Dorset crab & avocado 12.50
1/2 lobster, lemon mayonnaise 16.50
Single platter 38.00
Double platter 58.00

Small Plates

5.00
MEATBALLS, TOMATO SAUCE  
COURGETTE FRITES  
CHIPOLATAS, MUSTARD  
CRISPY SQUID, AIOLI  
SMOKED HADDOCK FISHCAKES  
TOMATO, MOZZARELLA & BASIL  
HOUSE SELECTION 13.50

Main Courses

 
TAGLIATELLE, girolles & pecorino 11.00
CHICKEN PAILLARD, gremolata & rocket 12.50
WHOLE SEA BREAM 13.50
STEAK FRITES 14.50
FISH & CHIPS, mushy peas 14.50
LAMB RUMP, minted beans & salsa verde 16.50
DUCK BREAST, heritage carrots & gooseberries 15.00
ROAST COD, braised peas & bacon 17.00
RIB-EYE STEAK, chips & bearnaise 19.50
LOBSTER & CHIPS 34.00

Salads

 
ELECTRIC LIGHT, seeds & nuts 7.00 / 11.00
BEETROOT, walnut & goat’s cheese 7.00 / 11.00
ROAST CHICKEN, egg, bacon & avocado 8.00 / 12.00
GRILLED SALMON, peas, broad beans & mint mayonnaise 9.00 / 13.00

For Two

ROAST CORN-FED CHICKEN, STUFFING & CHIPOLATAS 29.50
CHATEAUBRIAND 48.00
HOT SEAFOOD PLATTER 50.00
CHATEAUBRIAND WITH LOBSTER 58.00

Sides

3.50
ROASTED BEETROOT  
CHIPS  
BOBBY BEANS  
PEAS & CARROTS  
ROCKET & PARMESAN  
MASH  
GREEN SALAD  
NEW POTATOES  
   
All of the above prices are inclusive of VAT